Please be advised our kitchen handles MILK, EGG, SOYBEANS, SEAFOOD (fish, mollusks & crustaceans), SESAME, GLUTEN (wheat), MUSTARD, CELERY, PEANUTS AND NUTShence all dishes may contain traces of the following ingredients mentioned. 

If you have any ALLERGIES or VEGAN OPTIONS or for any questions regarding the possible allergy content of a specific dish, please contact the restaurant directly:

  • Donegall Pass - 028 95430970 
  • Holywood Road - 028 95082771

Alternatively, you may leave a note in the Note section for any allergies or intolerance or, if not mentioned above.


Great care has been taken to remove bones from fish and chicken although some may remain.