Donegall Pass

Gyoza

Deep fried chicken and vegetable dumplings served with our homemade gyoza sauce.

Yasai Gyoza (V)

Deep fried six vegetable dumplings served with our homemade gyoza sauce

Ebi Tempura

Black tiger prawns coated in a light crispy batter served with our homemade tempura sauce

Squid Tempura

Squid rings coated in a light crispy batter served with our homemade tempura sauce

Yasai Tempura ( V )

Red pepper, courgette, aubergine, sweet potato and asparagus coated in a light crispy batter served with our homemade tempura sauce

House Mixed Tempura

Black tiger prawns, squid rings, salmon, soft shell crab, red pepper, courgette, aubergine, sweet potato and asparagus coated in a light crispy batter served with our homemade tempura sauce

Shichimi Chilli Squid

Squid fried in shichimi flour served with our homemade spicy vinegar dipping sauce

Asparagus Yaki (V)

Three skewers of grilled asparagus drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder

Tuna Yaki

Three skewers of grilled tuna and spring onions drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder

Prawn Kushiyaki

Three skewers of grilled prawns and spring onions coated in homemade teriyaki sauce and sprinkled with shichimi powder

Ebi Katsu

Deep fried homemade black tiger prawns in panko (breadcrumbs) served with a homemade spicy chilli and garlic sauce

Edamame (V) (VA)

Steamed Edamame Shell on beans. Sprinkled with chili powder and salt.

Tako Sunomono

Traditional Japanese salad made with cucumber, spring onion, red onion, wakame, and sushi octopus served with sweet vinegar dressing.

Agedashi Tofu