Donegall Pass
- 69 Donegall Pass, , Belfast BT71DR Co. Antrim, United Kingdom
- Opening Sun 12:00 pm
- 12:00 pm - 09:00 pm
- Pick-up only
Categories
Side Orders
Gyoza
Deep fried chicken and vegetable dumplings served with our homemade gyoza sauce.
Yasai Gyoza (V)
Deep fried six vegetable dumplings served with our homemade gyoza sauce
Ebi Gyoza
Homemade prawn and garlic chives dumpling steamed and grilled, served with our homemade gyoza sauce.
Pork Gyoza
Homemade minced pork and vegetable dumplings steamed and grilled, served with our homemade gyoza sauce.
Ebi Tempura
Black tiger prawns coated in a light crispy batter served with our homemade tempura sauce
Squid Tempura
Squid rings coated in a light crispy batter served with our homemade tempura sauce
Yasai Tempura ( V )
Red pepper, courgette, aubergine, sweet potato and asparagus coated in a light crispy batter served with our homemade tempura sauce
House Mixed Tempura
Black tiger prawns, squid rings, salmon, soft shell crab, red pepper, courgette, aubergine, sweet potato and asparagus coated in a light crispy batter served with our homemade tempura sauce
Shichimi Chilli Squid
Squid fried in shichimi flour served with our homemade spicy vinegar dipping sauce
Negima Yakitori
Three skewers of grilled chicken and asparagus coated in our homemade teriyaki sauce and sprinkled with shichimi powder
Asparagus Yaki (V)
Three skewers of grilled asparagus drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder
Tuna Yaki
Three skewers of grilled tuna and spring onions drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder
Prawn Kushiyaki
Three skewers of grilled prawns and spring onions coated in homemade teriyaki sauce and sprinkled with shichimi powder
Ebi Katsu
Deep fried homemade black tiger prawns in panko (breadcrumbs) served with a homemade spicy chilli and garlic sauce
Pumpkin Korokke (V)
Sweet Crispy deep fried kabocha/pumpkin, drizzled with homemade teriyaki sauce and sprinkled with sesame seeds.
Edamame (V) (VA)
Steamed Edamame Shell on beans. Sprinkled with chili powder and salt.
Tako Sunomono
Traditional Japanese salad made with cucumber, spring onion, red onion, wakame, and sushi octopus served with sweet vinegar dressing.